Herb-Crusted Roasted Potatoes
Staff Tips & Tricks
- The perfect partner for chicken and fish.
- Great on roasted veggies.
- Liven up a classic omelet with this french-inspired blend.
- We especially love it on fresh lake perch and in seafood salads.
- Mix it with sour cream for a great baked potato dressing
About This Blend
Ingredients
Shallots, chives, scallions, pepper, dill, basil, tarragon, chervil, bay.Spice Highlights
Processing
ground
Taste Notes
herbaceous, delicate, peppery
Perfect For
french omelette, roasted potatoes
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