Savory Bread Pudding with Mushrooms and Leeks
Staff Tips & Tricks
- Mix a tablespoon of this blend into a stick of butter to rub the outside of a turkey or chicken.
- Try this blend for pork, especially homemade sausages and meatballs.
- Sprinkle this blend into your next chicken or turkey soup.
About This Blend
Ingredients
Sage, spices, lemon peel.Spice Highlights
Processing
ground
Taste Notes
sage, savory, aromatic
Perfect For
stuffing, gravies